Photo: Sara Cervera
Mom’s Breakfast Hot Oatmeal
7 ingredients
6 min + 12 min
4
openrecipes
A filling, hot, healthy serving of this on a cold morning is purely delightful.
Estimated Nutrition (whole recipe, rough)
582
Calories
16g
Protein
29g
Fat
69g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Oatmeal Flakes
- 2 Tablespoons Granulated Sugar
- 1-¼ teaspoon Cinnamon
- 2 pinches Nutmeg
- 4 Tablespoons Sweet Cream Butter
- 1 cup Whole Milk, Divided
- 1 whole Peach, Peeled, Pitted, And Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes