Photo: Louis Hansel
Sweet Potato Gnocchi
19 ingredients
45 min + 20 min
4
openrecipes
Sweet potato gnocchi are such perfect little clouds of flavor. With a sun-dried tomato and mushroom broth they become over-the-top incredible! This is a wonderful gluten-free and vegetarian dish.
Estimated Nutrition (whole recipe, rough)
1601
Calories
59g
Protein
60g
Fat
206g
Carbs
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Potato | 1 medium (173g) baked | 161 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE GNOCCHI:
- 1-¼ cup Sweet Potatoes (medium Size)
- ½ cups Quinoa Flour
- 3 ounces, weight Freshly Grated Parmesan
- 3 ounces, weight Ricotta Cheese
- 2 cloves Mascarpone Cheese
- 1 Tablespoon Roasted Garlic* (See Note)
- ½ teaspoons Dark Brown Sugar
- ½ teaspoons Salt
- ½ teaspoons Cinnamon
- 1 pinch Nutmeg
- 1 cup Crushed Red Pepper
- 6 whole FOR THE SUN DRIED TOMATO BROTH
- 4 whole Olive Oil
- 1 jar Sage Leaves, Finely Chopped Plus Additional As Needed For Garnish
- 4 whole Roasted Garlic Cloves * See Note
- ⅛ cups (12 Oz. Size) Sun-dried Tomatoes Packed In Oil
- ¼ cups Cremini Mushrooms, Thinly Sliced
- 2 Tablespoons Capers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes