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Minute Steak Fajitas
Photo: Jason Leung

Minute Steak Fajitas

12 ingredients 3 min + 5 min 2 openrecipes
Minute Steak Fajitas

In a hurry to get supper for two on the table? Try these—they are flavorful!

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Estimated Nutrition (whole recipe, rough)

1201
Calories
55g
Protein
45g
Fat
142g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Mushroom 1/2 cup sliced (35g) 15
Nutmeg 1 tsp ground (2.2g) 12
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Seed not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons Canola Oil
  • 1 whole Vidalia (Sweet) Onion, Thinly Sliced
  • 1 whole Red Bell Pepper, Stem And Seeds Removed
  • 1 cup White Button Mushrooms, Sliced
  • 2 dashes Your Favorite Hot Sauce
  • 1 teaspoon Black Pepper
  • 2 pinches Red Pepper Flakes
  • ½ teaspoons Cumin
  • ½ teaspoons Nutmeg
  • 12 ounces, weight Minutes Steaks (I Use Steak Ums Or Have My Butcher Shave Rib Eye Steak)
  • 4 whole 6" White Or Wheat Flour Tortillas
  • ½ cups Shredded Pepper Jack Cheese (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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