Skip to main content
Beef chilli flash-fry with yoghurt rice
Photo: Lily Banse

Beef chilli flash-fry with yoghurt rice

30 ingredients 2 hr + 30 min Serves 4 openrecipes
Beef chilli flash-fry with yoghurt rice

This popular Goan flash-fry makes for a light, refreshing and healthy midweek meal.

Share this recipe

Estimated Nutrition (whole recipe, rough)

793
Calories
41g
Protein
32g
Fat
89g
Carbs

Counts 15 of 20 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Sunflower 1 oz (28g) hulled 165
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Rapeseed Oil not in our table 0
Sunflower Oil not in our table 0
Seed not in our table 0
Asafoetida not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1½ tsp ground coriander
  • 1½ tsp ground cumin
  • ¼ tsp groud turmeric
  • ½ tsp lime juice
  • 200g-250g/7-9oz fillet steak
  • 3 tbsp sunflower or rapeseed oil
  • 15-20g/½oz-¾oz fresh root ginger
  • 15-20g/½oz-¾oz garlic
  • 1 onion
  • ½ green pepper
  • ½ red pepper
  • 3-4 spring onions
  • 55g/2oz plum tomatoes
  • 1-2 green chillies
  • 1 tsp chilli powder
  • , to taste salt
  • 2 tbsp chopped fresh coriander
  • 2-3 tbsp sunflower oil
  • 1 level tsp mustard seeds
  • ½ tsp cumin
  • 15-20 fresh curry leaves
  • large pinch asafoetida
  • 2 green chillies
  • 1 tsp finely chopped fresh root ginger
  • 1 small tomato
  • ½ tsp lime juice
  • 500g/1lb 2oz low-fat Greek-style yoghurt
  • 1 tsp chopped fresh coriander
  • 400g-500g/14oz-1lb 2oz basmati rice
  • 2 tsp salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.