Photo: K8
Sea bass ceviche
21 ingredients
1 hr + 30 min
Serves 4
openrecipes
Martin Morales combines the flavours of Peru to create a a wonderfully fresh ceviche, the perfect light starter for a dinner party.
Estimated Nutrition (whole recipe, rough)
465
Calories
7g
Protein
14g
Fat
83g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Coriander | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp vegetable oil
- 4 Amarillo chillies
- 1 white onion
- 3 garlic
- 1 sweet potato
- 200ml/7fl oz orange juice
- 1 tsp caster sugar
- 2 cloves
- ½ cinnamon
- 1 star anise
- fresh root ginger
- 1 small garlic
- 4 coriander
- 8 limes
- ½ tsp salt
- 1 large red onion
- iced water
- 600g/1lb 5oz sea bass
- 1 tsp finely chopped coriander
- 1 red chilli
- fine sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes