Photo: Sara Cervera
Cinnamon Cocoa Whipped Cream Topping
5 ingredients
7 min
6
openrecipes
Use as a topping for many items, from hot cocoa, pancakes, waffles, ice cream, frozen yogurt, cake desserts.
Estimated Nutrition (whole recipe, rough)
273
Calories
2g
Protein
15g
Fat
33g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Heavy Cream
- ½ cups Granulated Sugar
- 1 cup Sweetened Cocoa Powder (I Use Hershey's)
- 1 teaspoon Cinnamon
- 2 pinches Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes