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Pineapple Skewered Shrimp
Photo: Dana DeVolk

Pineapple Skewered Shrimp

17 ingredients 2 hr + 5 min 4 openrecipes
Pineapple Skewered Shrimp

That very question will keep me up tonight. Who loves shrimp, raise your hand? (I'm raising my hand.) Summer's on its way,...

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Estimated Nutrition (whole recipe, rough)

315
Calories
28g
Protein
1g
Fat
56g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Shrimp 100g cooked 99
Pineapple 1 cup chunks (165g) 82
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Jalapeno 1 pepper (14g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound (to 2 Pounds) Peeled, De-veined Jumbo Shrimp
  • 1 can (about 20 Oz.) Pineapple Chunks (or 1 Whole Fresh Pineapple)
  • _____
  • MARINADE:
  • 1/2 cup (to 1 Cup) Teriyaki Sauce
  • 2 whole (to 3 Whole) Green Onions, Sliced
  • 3 Tablespoons Garlic, Chopped, to taste
  • 1 Tablespoon (to 2 Tablespoons) Sugar (optional)
  • Pineapple Juice (reserved From Can If Using Canned Pineapple)
  • 1 dash Lemon Juice
  • 1 dash Kosher Salt
  • _____
  • Optional Ingredients
  • Lime Zest
  • Crushed Red Pepper Flakes
  • Minced Fresh Ginger
  • Jalapenos Seeded And Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

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