Photo: Alexander Maasch
Pecan and Cream Cheese Pinwheels
9 ingredients
11 min
8
openrecipes
A great snack that everyone seems to devour in no time flat!
Estimated Nutrition (whole recipe, rough)
1036
Calories
21g
Protein
36g
Fat
159g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cream Cheese | 1 oz (28g) | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Flour Tortillas (I Use Large Ones)
- ¼ cups Honey
- 1-¼ teaspoon Cinnamon
- 16 ounces, weight Cream Cheese, Softened
- ¼ teaspoons Pure Vanilla Extract
- 2 Tablespoons Pure Maple Syrup
- 2 pinches Nutmeg
- ⅛ teaspoons Sea Salt
- 1-¼ cup Chopped Pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes