Photo: Content Pixie
Slow Cooker Cranberry Spice Tea
7 ingredients
5 min + 2 hr
6
openrecipes
This Slow Cooker Cranberry Spice Tea is made with black tea, cranberry juice, lemon and spices.
Estimated Nutrition (whole recipe, rough)
120
Calories
1g
Protein
0g
Fat
32g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Tea | not in our table | 0 |
| Black Tea | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tea Bags (Individual Serving Size Bags; I Used Black Tea)
- 2 cups Boiling Water
- 8 cups Cranberry Juice
- ¼ cups Sugar
- 1 Lemon, Cut Into Slices
- 3 Cinnamon Sticks
- ½ teaspoons Ground Cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes