Photo: Matheus Cenali
Minty Lime and Pineapple Sangria
9 ingredients
5 hr
6
openrecipes
Mint and lime create the perfect level of ‘refreshing’ in this dangerously delicious sangria!
Estimated Nutrition (whole recipe, rough)
211
Calories
2g
Protein
0g
Fat
43g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 leaves Fresh Mint, Washed
- 4 Limes, Washed And Sliced Thin
- 1 Lemon, Washed And Sliced Thin
- ¼ cups Granulated Sugar
- 1 Small Pineapple, Peeled, Cored And Cut Into 1-inch Chunks
- ½ cups White Rum
- 4 cups Lemon/Lime Soda
- ¾ cups Pineapple Juice
- 1 bottle (750 Ml Size) Dry White Wine (I Used Pinot Grigio)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes