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African peach and chicken tagine recipe
Photo: Lily Banse

African peach and chicken tagine recipe

18 ingredients 15 min + 30 min 4 people openrecipes

A fruity chicken tagine with olives and sweet potato.

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Estimated Nutrition (whole recipe, rough)

854
Calories
44g
Protein
39g
Fat
92g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pine Nut 1 oz (28g) 191
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Grape 1/2 cup (76g) 62
Peach 1 medium (150g) 59
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 olive oil
  • tbsp small onion, diced
  • 1 skinless, boneless chicken breasts, cut into bite-size pieces
  • 4 finely grated ginger
  • 1 garlic clove, finely chopped
  • tbsp ground cumin
  • 1 paprika
  • 2 cinnamon
  • tsp red chilli flakes
  • 1 peaches, skinned
  • tsp small sweet potato cut into bite-size pieces
  • 1 tinned chopped tomatoes
  • tsp water
  • 0.5 Kalamate olives, pitted
  • tsp salt
  • 4 raisins
  • 1 pine nuts, toasted
  • 400 chopped coriander

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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