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Resham Lamb Kebabs
Photo: Emiliano Vittoriosi

Resham Lamb Kebabs

16 ingredients 20 min + 15 min 4 openrecipes
Resham Lamb Kebabs

Resham Lamb Kebabs with cucumber yogurt sauce are a little sweet, a little spicy and a lot delicious!

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Estimated Nutrition (whole recipe, rough)

675
Calories
45g
Protein
37g
Fat
45g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Mint 2 tbsp fresh (3g) 2
Ginger 1 tsp grated fresh (2g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound FOR THE KEBABS:
  • 2 Tablespoons Ground Lamb
  • ½ cups Honey
  • 2 cloves Finely Chopped Yellow Onion
  • 2 Tablespoons Garlic, Minced
  • 1 Tablespoon Finely Chopped Parsley
  • ½ teaspoons Finely Chopped Mint
  • ¼ teaspoons Salt
  • ¼ teaspoons Ginger
  • ¼ teaspoons Cinnamon
  • ¼ teaspoons Cumin
  • ⅛ teaspoons Coriander
  • ½ Tablespoons Cayenne Pepper
  • 1 container Olive Oil (for The Pan)
  • ¾ cups FOR THE CUCUMBER SAUCE:
  • ⅛ teaspoons (6 Oz. Size) Plain Non-fat Greek Yogurt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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