Photo: Lily Banse
Chicken Shawarma with Hummus & Pita
17 ingredients
45 min + 20 min
6
openrecipes
Chicken Shawarma plus traditional hummus and whole grain pitas. Yum!
Estimated Nutrition (whole recipe, rough)
522
Calories
39g
Protein
33g
Fat
22g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Sesame Seed | 1 tbsp (9g) | 52 |
| Hummus | 1 tbsp (15g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 FOR THE CHICKEN:
- 4 cloves Lemon, Zested And Juiced
- ¼ cups Garlic, Peeled And Minced
- ½ teaspoons Olive Oil
- ½ teaspoons Coarse Salt
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Ground Cumin
- ¼ teaspoons Smoked Paprika (or Paprika)
- 1 pinch Ground Turmeric
- 1 pinch Ground Nutmeg, Cinnamon And/or Cloves
- 1 pound Crushed Red Pepper (or More, If Desired)
- 15 ounces, weight Boneless, Skinless Chicken Thighs, Trimmed Of Excess Fat
- ¼ cups FOR THE HUMMUS:
- 3 cloves Canned Garbanzo Beans, Drained And Rinsed
- 1 Tahini (sesame Seed Paste)
- 1 pinch Garlic, Peeled
- ½ cups Lemon, Zested And Juiced (up To Double This If Desired)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes