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Pumpkin Flax Muffins with Cranberry and Walnuts
Photo: Diliara Garifullina

Pumpkin Flax Muffins with Cranberry and Walnuts

18 ingredients 10 min + 15 min 12 openrecipes

A pumpkin muffin jam-packed with nourishing and healthy whole grains, flax, dried fruit and nuts! Very versatile. I used items I had on hand.

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Estimated Nutrition (whole recipe, rough)

1475
Calories
37g
Protein
62g
Fat
196g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Flaxseed not in our table 0
Kefir not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-¼ cup Unbleached White Flour
  • ½ cups Whole Wheat Flour
  • ½ cups Flaxseed Meal
  • ¾ cups Old Fashioned Oats (quick Oats Will Probably Work Fine Too)
  • 1 cup Brown Sugar
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 2 teaspoons Cinnamon
  • 1 dash Nutmeg
  • ½ teaspoons Salt
  • ½ cups Nuts (I Used Walnuts)
  • ½ cups Dried Cranberries
  • ½ cups Whole Dates (chopped) (optional)
  • ¾ cups Milk Kefir (or Whatever Milk You Choose, The Flavor Will Be A Little Different)
  • ¾ cups Canned Pumpkin
  • 2 Eggs
  • ⅓ cups Applesauce Or Good Quality Oil (coconut Or Olive)
  • 1 teaspoon Good Vanilla

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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