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Miso ramen soup with buckwheat noodles
Photo: Cala

Miso ramen soup with buckwheat noodles

17 ingredients 10 min Serves 4 openrecipes
Miso ramen soup with buckwheat noodles

This comforting, gluten-free broth is packed with fresh vegetables, while the miso paste brings great depth of flavour. Making your own bone broth adds extra goodness.

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Estimated Nutrition (whole recipe, rough)

1053
Calories
94g
Protein
56g
Fat
46g
Carbs

Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Beef 100g cooked 250
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Miso 1 tbsp (18g) 34
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Bay Leaf 1 leaf (0.6g) 2
Ginger 1 tsp grated fresh (2g) 2
Meat not in our table 0
Buckwheat not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1.5kg beef bones, chicken carcasses, lamb bones (usually free from the butchers) or use the saved bones from a roast
  • splash of apple cider vinegar or fresh lemon juice (optional – this can help to extract the minerals from the meat bones)
  • 1 handful of any onions, leeks, carrots or celery ends
  • 1 tbsp black pepper
  • 2 bay leaves
  • 350g/12oz buckwheat
  • 1 tbsp sesame oil
  • 4 heads pak choi
  • 200g/7oz mixed mushrooms
  • 1 carrot
  • ½ red cabbage
  • 5cm/2in piece fresh root ginger
  • 6 spring onions
  • 4 tbsp lime juice
  • 2 tbsp miso
  • 1-2 tsp tamari
  • large handful chopped fresh coriander

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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