Photo: Swathi Handique
Vegan Pineapple Thai Curry
9 ingredients
5 min + 10 min
4
openrecipes
A fantastic sweet and savory Thai dish that takes just fifteen minutes to prepare!
Estimated Nutrition (whole recipe, rough)
617
Calories
13g
Protein
46g
Fat
46g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Vegetable | 1 tbsp (14g) | 120 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Tofu | 100g firm | 76 |
| Onion | 1 medium (110g) | 44 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Sriracha | 1 tsp (5g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Pineapple Juice
- 2 cups Vegetable Broth
- 1 Tablespoon Red Curry Paste
- 1 teaspoon Minced Lemongrass
- 1 teaspoon Minced Ginger
- 2 teaspoons Sriracha
- 12 ounces, weight Extra Firm Tofu
- 16 ounces, weight Frozen Mixed Vegetables
- ¾ cups Coconut Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes