Photo: Anna Pelzer
Salmon rendang with mint salad
28 ingredients
30 min + 30 min
Serves 4
openrecipes
This Indonesian dish packs a massive flavour punch and is quick and easy to make.
Estimated Nutrition (whole recipe, rough)
1110
Calories
32g
Protein
68g
Fat
92g
Carbs
Counts 20 of 25 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Galangal | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Tamarind | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 shallots
- 3cm/1¼in galangal
- 3 stalks lemongrass
- 5 cloves garlic
- 3cm/1¼in ginger
- 5 dried chillies
- 5 tbsp vegetable oil
- 1kg/2lb 4oz salmon
- 2 cinnamon
- 3 cloves
- 3 star anise
- 3 cardamom
- 1 stalk lemongrass
- 400ml/14fl oz coconut milk
- 2 tsp tamarind
- 6 kaffir lime leaves
- 6 tbsp desiccated coconut
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 2 limes
- sea salt and freshly ground black pepper
- 2 tbsp rice wine
- 3 tbsp toasted sesame oil
- 3 tbsp mint
- 3 tbsp coriander
- ½ cucumber
- 250g/9oz white cabbage
- 1 red chilli
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes