Photo: Lily Banse
Chicken Piccata with Orange Beer Glaze
10 ingredients
15 min + 20 min
2
openrecipes
This is not your average Chicken Piccata! Though it does the classic justice with an orange and wheat beer glaze.
Estimated Nutrition (whole recipe, rough)
955
Calories
46g
Protein
30g
Fat
116g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups All-purpose Flour
- ¼ teaspoons Ground Black Pepper
- 2 Skinless And Boneless Chicken Breasts, Butterflied
- 1-½ teaspoon Butter
- 1-½ teaspoon Vegetable Oil
- ⅓ cups Orange Juice
- ⅓ cups Wheat Beer (I Used Hoegaarden)
- 1-½ teaspoon Orange Zest
- 2 Tablespoons Capers
- 2 Tablespoons Flat-leaf Parsley, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes