Photo: Matheus Cenali
Glazed Apple, Cinnamon and Buttermilk Scones
17 ingredients
30 min + 20 min
16
openrecipes
Light and fluffy apple and cinnamon scones topped with a sweet glaze. Make these the day before and enjoy for breakfast the next morning!
Estimated Nutrition (whole recipe, rough)
951
Calories
28g
Protein
27g
Fat
150g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups FOR THE SCONES:
- ½ cups All-Purpose Flour, Plus Extra For Dusting And Kneading
- 1 Tablespoon Golden Brown Sugar, Packed
- 1 teaspoon Baking Powder
- 2 teaspoons Baking Soda
- ½ teaspoons Cinnamon
- ½ teaspoons Nutmeg
- ½ teaspoons Allspice
- 1 cup Sea Salt
- 2 whole Unsalted Butter, Chilled And Cubed
- 1-¼ cup Eggs
- ½ cups Applesauce
- 1 cup Buttermilk
- 2 teaspoons FOR THE APPLES:
- 2 Tablespoons Apples, Peeled, Cored, And Diced
- 1 cup Ground Cinnamon (for The Apples)
- ¼ cups Golden Brown Sugar, Packed (for The Apples)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes