Photo: Ernest Porzi
Hot Cross Buns
21 ingredients
2 hr + 25 min
12
openrecipes
Homemade hot cross buns. Soft and fluffy buns filled with spices and raisins and topped with a honey lemon glaze.
Estimated Nutrition (whole recipe, rough)
944
Calories
29g
Protein
28g
Fat
146g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE BUNS:
- 3 Tablespoons All-purpose Flour
- ¾ teaspoons Granulated Sugar
- 3-½ teaspoons Salt
- 1 Tablespoon Instant Yeast
- 1 teaspoon Lemon Zest
- ¼ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- ¼ teaspoons Allspice
- 2 whole Cloves
- ½ cups Large Eggs
- 2 Tablespoons Buttermilk At Room Temperature
- 1 teaspoon Unsalted Butter, melted
- ¼ cups Almond Extract
- 1 cup Water At Room Temperature
- 2 Tablespoons Raisins
- 2 Tablespoons FOR THE CROSS TOPPING:
- 2 Tablespoons All-purpose Flour
- 2 Tablespoons Water
- 2 Tablespoons FOR THE GLAZE:
- 1 teaspoon Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes