Photo: Joseph Gonzalez
Butterfinger Easter Eggs
4 ingredients
3 hr + 3 min
20
openrecipes
A simple way to make peanut butter eggs for Easter. They have a texture similar to Butterfinger candy bars.
Estimated Nutrition (whole recipe, rough)
393
Calories
12g
Protein
24g
Fat
39g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Candy Corn
- 15 ounces, weight Creamy Peanut Butter - Not The All-Natural Kind
- 1 Tablespoon Crisco
- 12 ounces, weight Dark Cocoa Candy Melts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes