Photo: Joseph Gonzalez
Butterfinger Eggs with Vanilla
5 ingredients
8 hr + 5 min
24
openrecipes
Chocolate coated peanut butter eggs with a hint of vanilla are what everyone wants to find in their Easter basket this year.
Estimated Nutrition (whole recipe, rough)
405
Calories
12g
Protein
24g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Candy Corn
- 1 teaspoon Vanilla Extract
- 15 ounces, weight Creamy Peanut Butter - Not The All-Natural Kind
- 16 ounces, weight Semi-Sweet Chocolate Chips
- 1 Tablespoon Crisco
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes