Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 stick agar-agar (kanten)
- 6 tbsp sugar
- 1 tsp lemon juice
- =
Directions
1
Soak agar-agar in water to soften.
2
Cut the agar-agar into small pieces.
3
Put 1 2/3 cup of water in a pan and put on low heat.
4
Add squeezed agar-agar in the pan and dissolve in the water.
5
Strain the liquid and add sugar and lemon juice.
6
Pour the liquid in a flat container and cool to firm.
7
Mix 1 cup of water, 2/3 cup sugar, and lemmon juice to make syrup.
8
Cut kanten jello into small cubes. Serve kanten jello and fruits in individual bowls.
9
Pour syrup in the cups and put anko on the top.
Recipe sourced from
fandom