Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
134
Calories
3g
Protein
1g
Fat
33g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sambal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cucumbers
- 2 teaspoons brown sugar
- 1 teaspoon sambal oelek, chili paste
- 2 teaspoons lime juice
- 3/4 green onion, finely chopped
- salt
- white pepper
- =
Directions
1
Peel the cucumbers, cut in half and remove the seeds.
2
Half them again and slice them up in approx 1/2 inch pieces.
3
Mix with all the other ingredients, cover and put in the fridge for at least an hour.
4
Take it out of the fridge and taste, if you want to, add more limejuice, sugar or sambal oelek.
Recipe sourced from
fandom