Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
60
Calories
1g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup cream
- three tablespoons vinegar
- vinegar
- salt
- pepper
Directions
1
Shred cabbage, whip one cup cream, add three tablespoons vinegar, season with salt and pepper, stir briskly and pour over cabbage. — Mrs. Amos Adams, Williams, Ariz.
Recipe sourced from
internet_archive