Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
125
Calories
3g
Protein
1g
Fat
28g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Radish | 1/2 cup (58g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 Ib.whole Korean radish
- 1/2 tasp.red pepper powder, 1 tsp.salt, 1 tasp.sugar
- 1 green onion, 1 clove garlic, vinegar, lettuce
- =
Directions
1
Peel the radish and cut it into really thin strips. Mix the radish strips with the red pepper powder.
2
Add the sugar, salt, red pepper threads, green onion and garlic to the mixture #2.
3
Sprinlkle the #3 mixture with the vinegar and mix well. Hint: when sprinkleing salt, it is better squeeze out the water.
Recipe sourced from
fandom