Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
205
Calories
2g
Protein
14g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Radish | 1/2 cup (58g) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- labanos (white radish)
- white vinegar
- tomatoes
- sugar
- olive oil
- salt
- =
Directions
1
1. Peel radish skin. Slice peeled radish crosswise into thin slices. Sprinkle sliced radish with salt, mix well until the juice oozes out of the radish. You might want to squeeze the juice out. This step is to remove the pungent taste of the radish.
2
2. Slice tomatoes into wedges.
3
3. Mix radish slices with tomatoes, vinegar, sugar and olive oil.
4
4. Serve cold.
Recipe sourced from
fandom