Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 oranges
- 1 cup sugar
- 2 1/4 cups water
- 1 tablespoon rose water
- 1 cup crushed ice (optional)
- =
Directions
Peel and segment all the oranges.
Place oranges in a bowl, cover, and refrigerate.
Mix water and sugar in a saucepan and bring to a boil on medium-high heat.
Stir until sugar dissolves.
Boil gently for about 10 minutes.
Stir in rose water and remove from heat.
Cool and refrigerate for 30 minutes or more.
To serve place oranges in individual serving bowls, pour rose water syrup on top and add some crushed ice.