Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
49
Calories
1g
Protein
0g
Fat
11g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Jicama | 1 cup (120g) | 46 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- singkamas (jicama)
- white vinegar
- salt (asin)
- =
Directions
1
Peel jicama. Slice peeled jicama into thin slices. Add the vinegar and sprinkle with salt. Refrigerate and serve cold.
Recipe sourced from
fandom