Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
589
Calories
9g
Protein
22g
Fat
92g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 tablespoons unsalted butter
- 1 (13 ounces) jar chocolate hazelnut spread
- 6 ounces semi-sweet chocolate chips
- 1 (12 ounces) box corn and crispy rice cereal
- 2 1/2 cups powdered sugar
- 3/4 cup unsweetened cocoa
- =
Directions
1
In a saucepan, melt the butter, chocolate-hazelnut spread, and chocolate chips over medium-low heat, stirring occasionally.
2
Remove from the heat.
3
In a large bowl place the cereal and pour the melted chocolate mixture over the top.
4
Gently stir well to coat evenly.
5
Sprinkle with the powdered sugar and cocoa, and toss to coat.
6
Store in an airtight container.
Recipe sourced from
fandom