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Avocado Dressing for Vegetable Salads
Photo: Anna Pelzer

Avocado Dressing for Vegetable Salads

9 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

396
Calories
22g
Protein
23g
Fat
33g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Chervil not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 avocados, pureed
  • 1 1/3 cups sour cream (lite is ok)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon chervil
  • 1 dash onion powder
  • 1 dash Tabasco sauce
  • 4 teaspoons fresh lemon juice
  • =

Directions

1

Combine all the ingredients and chill for 30 minutes.

Recipe sourced from fandom

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