Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
304
Calories
28g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Grape | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 package Little Smokies sausage
- 1 cup catsup
- 1 cup grape jelly
- =
Directions
1
using a medium sized sauce pan,put catsup and jelly in sauce pan,cook and stir till jelly melts.
2
add sausages and bring to a bubbly boil.
3
turn down low and simmer for about 1 hour.
4
serve hot or cold with toothpicks or appetizer picks.
Recipe sourced from
fandom