Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
742
Calories
57g
Protein
34g
Fat
48g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sesame Seed | 1 tbsp (9g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Soy Bean | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 Lb pork belly
- 6 cloves garlic, peeled
- 2, 1/4 inch piece ginger, peeled
- 1 tbsp sesame oil, 1/4 tsp salt
- 10 pepper corns, 1/2 tsp pepper
- 1/2 tbsp dwenjang (Korean soy bean paste)
- 1 tbsp cheong joo (sake)
- 2 green onions
- 2 tbsp Saewoojeot (salted small shrimp)
- Ssam jang:
- 4 tbsp dwen jang (Korean bean paste),
- 1 tbsp gochoojang (Korean chili paste)
- 3 tbsp sugar,
- 2 tbsp sesame oil,
- 1 tbsp minced garlic,
- 1 tsp sesame seed
- =
Directions
1
Cut the meat into 2-3 inches in lengthwise.
2
In a pot, add pork and cover with cold water.
3
Add all ingredients.
4
Bring to a boil, reduce heat, let simmer for about an hour or an hour and a half.
5
Take out the meat and let rest for 5-10 minutes.
6
Slice very thinly.
7
Serve with Ssam jang and Saewoojeot.
Recipe sourced from
fandom