Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 teaspoon honey
- 360ml water
- 15g dry active yeast
- 1 teaspoon salt
- 450g strong white flour
- =
Directions
Mix the water, honey and yeast together in a small bowl stand for 10 minutes.
Sieve the flour and salt into a large mixing bowl. Make a hole in the middle and pour in the yeast mixture. Mix until you have a firm dough.
Take the dough out of the bowl and flour the work surface. Knead it for 10 minutes, until it begins to firm up.
Flour a baking tray in preparation for baking.
Shape the dough into a loaf and place it on the baking tray. Leave it in a cool, dark place for 30 minutes, by which time it should have doubled in size.
Preheat the oven to 375F.
Put the loaf in the oven and bake for about 45 minutes.
Serve when it has cooled.