Skip to main content
Eggplant Fritters
Photo: Joseph Gonzalez

Eggplant Fritters

20 ingredients 6 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

781
Calories
40g
Protein
9g
Fat
136g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Eggplant 1 cup cubed (82g) 35
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Cardamom 1 tsp ground (2g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 large eggplant, peeled, cut into 2 inch pieces
  • 2 large eggs
  • 2 cups dry breadcrumbs
  • 1 cup coarsely chopped cilantro
  • 1/2 cup sultana raisins
  • 1/2 cup Greek yogurt
  • 3 cloves garlic, minced
  • 1/2 jalapeno chili, minced
  • 2 teaspoons tomato paste
  • 1 teaspoon hot paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon curry
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 pinch ground cardamom
  • 1 cup flour
  • 2 eggs, beaten
  • =

Directions

1

Firstly, put the eggplant in the microwave for a few minutes until it's tender. Then put it into the blender until it makes a puree.

2

Whisk the eggplant with 2 eggs, the breadcrumbs and everything else on the list except for the flour, the other two eggs and a cup of breadcrumbs.

3

Split the mixture into portions of about 1 tablespoon each and coat with flour, dip it into the beaten eggs and then add a final coat of breadcrumbs.

4

Flatten the portions in your hands to make patties and put them on a baking sheet.

5

Do this to each portion.

6

Heat some oil in large saucepan and, when it is hot, add the patties and fry until golden-brown, about 3 minutes on each side.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.