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Kopan masala
Photo: Mockup Graphics

Kopan masala

10 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

45
Calories
1g
Protein
2g
Fat
8g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Nutmeg 1 tsp ground (2.2g) 12
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/3 c. coriander seeds
  • 1/4 c. cumin seeds
  • 10 black cardamom pods, peeled
  • 15 pale green cardamom pods, peeled
  • 25 cloves
  • 2 cinnamon sticks, broken up
  • 1 tsp. black peppercorns
  • 1/4 tsp. fresh nutmeg, ground
  • =

Directions

1

Mix together and grind finely, but not to powder, with a coffee grinder, spice grinder, mortar and pestle, rolling pin, or food processor.

2

Stir in an air-tight jar.

Recipe sourced from fandom

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