Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
425
Calories
13g
Protein
8g
Fat
71g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 Tbsp arrowroot
- 500mls soy/rice milk
- ¼ cup raw sugar
- ¼ brown sugar
- 1 Tbsp vanilla essence
- =
Directions
1
Dissolve arrowroot in a little of the milk.
2
Gradually heat in a saucepan.
3
Slowly add remaining milk stirring continuously.
4
Add remaining ingredients and simmer over a medium heat, stirring until mixture thickens.
5
Pour into individual dishes and refrigerate until ready to serve.
Recipe sourced from
fandom