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Belgian Fudge
Photo: Eiliv Sonas Aceron

Belgian Fudge

7 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

332
Calories
8g
Protein
22g
Fat
26g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 can sweetened condensed milk
  • 1 cup granulated sugar
  • 4 tablespoons butter
  • 1 teaspoon vanilla
  • 1 cup pecans -- chopped
  • =

Directions

1

Cook milk and sugar over low heat until it shows signs of sugaring and is caramel color; stir constantly. Just before removing from heat, add butter and nuts. Pour into greased pan and cut into squares.

Recipe sourced from fandom

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