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Italian Parmesan Crisps
Photo: Alexander Maasch

Italian Parmesan Crisps

4 ingredients 6 steps fandom
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Ingredients

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  • 1/2 cup grated parmesan cheese
  • baking sheet, with silpat or parchment
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Directions

1

Preheat oven to 400 degrees F.

2

Line the baking sheet with the silpat (preferred) or parchment.

3

Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.

4

Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.

5

Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.

6

Allow to cool on the baking sheet before removing carefully with a spatula for serving.

Recipe sourced from fandom

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