Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
257
Calories
28g
Protein
14g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 25 lb Pork shoulder, ground
- 1 c Salt
- 3/4 c Paprika
- 1/4 c Black pepper
- 2 tb Allspice
- 2 Garlic cloves
- =
Directions
1
Crush the garlic. Put the garlic in quart jar; fill with water. This
2
will flavor the water. Place all the other ingredients in a large pot.
3
Strain the water from the garlic. Add to the meat mixture. Refill quart
4
jar with an additional quart of water. Add as needed to thin meat. Use
5
lukewarm water to make mixing easier. Mix well. Stuff into casing.
Recipe sourced from
fandom