Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup lean ground pork
- 1 teaspoon salt
- 1/2 teaspoon ground mace
- 1/4 teaspoon ground pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons fine dry breadcrumbs
- 12 slices bacon
- 8 toothpicks
- =
Directions
Mix the pork, salt, spices and bread crumbs well. Form 4 cylinder-shaped
rolls. For each roll, place 2 slices of bacon parallel on the
counter. Roll the bacon slices around the meat roll, then fold a
third slice of bacon lengthwise around the meat roll to cover the
ends. Fasten this slice with 2 toothpicks, 1 at each end. Place
the bacon rolls on a cookie sheet. Bake in a preheated oven at
350 degrees F. for 1/2 hour. Remove toothpicks and serve.