Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
463
Calories
17g
Protein
26g
Fat
42g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 slices stale white bread
- 1 tsp. ground cinnamon
- sugar
- 1 egg
- 1 1/2 cup milk
- pinch of salt
- butter or margarine to fry
- =
Directions
1
Take the crusts off the bread. Stir cinnamon and sugar together. Add the beaten egg and milk, also the salt. Soak the slices in this mixture. Fry them slowly in butter on both sides and sprinkle with sugar before serving.
Recipe sourced from
fandom