Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 31/2 - 4 c. all-purpose flour
- 2 eggs
- 1 pkg. dry yeast
- 1/3 c. butter, melted
- 1 c. milk
- 1/4 c. sugar
- 3 tsp. cinnamon
- 1/4 c. shortening
- 3/4 c. raisins
- 1 tsp. salt
Directions
In large mixer bowl combine 2 c. flour and yeast. Heat milk, 1/4 c. sugar, 1/4 c. shortening, and salt in saucepan until warm (115-120 degrees), stirring to melt shortening. Add to dry mixture; add eggs. Beat at low speed with electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed by hand, stir in 11/2 to 2 c. flour to make a moderately stiff dough. Knead on lightly floured surface until smooth. Shape into a ball. Place in greased bowl, turning once. Cover; let rise until doubled (45 to 60 minutes). Punch down; divide in half. Cover; let rest 10 minutes.
Roll each half of dough into 12" x 8" rectangle. Brush each with half of the melted butter. Combine sugar and cinnamon; sprinkle over dough. Sprinkle with raisins, if desired. Roll up each piece, starting with long side; seal seams. Slice each into 12 rolls. Place rolls, cut side down, in two greased 9" x 11/2" round baking pans. Cover and let rise until doubled (about 35 minutes). Bake at 375 degrees for 18 to 20 minutes. Drizzle icing over warm rolls.
Category:Haitian Recipes
Category:Haitian Snacks