Estimated Nutrition (whole recipe, rough)
182
Calories
1g
Protein
0g
Fat
42g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bartlett Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rose Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 bartlett pears
- 8 whole cloves
- 1 cup sugar
- 3/4 cup water
- 3/4 cup rose wine
- 6 drops red food coloring (gives a pink color) (optional)
- =
Directions
1
Peel the pears leaving stem attached. Into each pear stick 1 clove, place in deep pot. Add sugar, wine, water and food coloring to give desired color. Simmer very gently until pears are clear and syrup is thick, basting now and then. Chill.
2
Serve cold as salad or dessert.
Recipe sourced from
fandom