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Fruit Salad IV
Photo: Anna Pelzer

Fruit Salad IV

5 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

156
Calories
2g
Protein
0g
Fat
38g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Mandarin Orange 1 medium (131g) 62
Vanilla 1 tsp extract (4ml) 12
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 package of instant fatfree french vanilla pudding mix
  • Juice drained from one can of crushed pineapple
  • juice from 1 can of mandarin oranges
  • =

Directions

1

Mix pudding mix and juice together in a bowl and pour over fruit

2

(bananas, apples, mandarin oranges, pears, crushed pineapple and

3

whatever fruit you like or is in season). Mix and serve. The sauce

4

lends a great flavor to the already wonderful fruit! Hope you enjoy

5

it. It is a favorite of our family.

Recipe sourced from fandom

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