Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of fresh
- one pint sugar
- one pint water
- one lemon
- two eggs well beaten
Directions
1
One pint of fresh or one- can grated pineapple, one pint sugar, juice of one lemon and one pint water. Boil water first and let stand until cold, freeze. When nearly frozen add whites of two eggs well beaten and finish freezing. — Manistee Public School, Manistee, Mich.
Recipe sourced from
internet_archive