Skip to main content
Belgian Endive Apple and Almond Salad
Photo: Anna Pelzer

Belgian Endive Apple and Almond Salad

5 ingredients 2 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

102
Calories
1g
Protein
1g
Fat
25g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Green Apple 1 medium (182g) 95
Almond 1 almond (1.2g) 7
Endive not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 x Tart green apples, peeled, Cut into 1/2 inch cubes
  • 3 x Belgian endives, thinly Sliced crosswise
  • 2 tbl Almonds, peeled and shelled
  • =

Directions

1

Dressing: 4 teaspoons oil, 1 T lemon juice, 1 t minced garlic, 1/4 t salt.

2

Mix apple, endives and almonds together in a bowl. Mix the dressing and pour on salad. Toss thoroughly and serve. Makes 6 servings.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.