Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
321
Calories
30g
Protein
15g
Fat
15g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Bread | 1 slice (30g) white | 79 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1-1/2 pounds bulk bratwurst mean or other sausage
- 1 loaf frozen bread dough
- =
Directions
1
Put frozen dough in refrigerator overnight. Let stand at room temperature until pliable. Cut into nine slices.
2
Divide meat into nine pieces and roll each into sausage shapes.
3
Butter hands and stretch dough. Wrap dough around the meat. Place in greased pan about and inch apart.
4
Cover and let rise until not quite doubled in size.
5
Bake in 350-degree oven for 30 minutes. Butter the tops while still hot.
6
Makes nine servings.
Recipe sourced from
fandom