Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- ½ cup vegetable oil
- 4 medium potatoes
- ½ cup sour cream
- 2 ounces caviar
- =
Directions
Preheat oven to 500ºF. Spread ¼ cup oil in each to 2 jelly-roll pans. Cut cleaned potatoes into ¼" slices. Dip both sides of potato slices in oil in prepared pans, then arrange in pans in a single layer. Bake 10 to 12 minutes or until potatoes are crisp around edges and lightly browned. Arrange on platter and top each with a dollop of sour cream and about ¼ teaspoon caviar. Serve immediately.