Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
415
Calories
12g
Protein
27g
Fat
32g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Rye Bread | 1 slice (32g) | 83 |
| White Bread | 1 slice (30g) white | 79 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- ¾ pound soft butter
- 4 ounces blue cheese
- ¼ pint whipping cream
- Butter
- White bread
- Rye bread
- =
Directions
1
Cream butter. Press cheese through a sieve twice and add to butter. Cream well.
2
Whip cream until stiff and fold into above mixture.
3
Butter a small mold and line wtih alternate very thin slices of white and dark bread. Fill with the butter and cheese mixture, and chill throroughly. Unmold it onto a cold serving plate and garnish with anything you wish. This is supposed to be not only a taste treat but a delight to the eye of the beholder.
Recipe sourced from
fandom